Beer List

Ask your server about our new seasonal beers!
Pale Styles

Belgium

Abbey de Leffe
Hoegarden
Stella Artois

Czech Republic

Pilsner Urquell

Denmark

Carlsberg

England

Boddington's
Old Speckled Hen

France

Kronenberg 1664

Germany

Paulaner Hefeweizen
Spaten Light
Spaten Franziskaner

Holland

Amstel Light

Ireland

Harp



Mexico

Dos XX

Scotland

Belhaven

United States

Alaskan White
Blonde Bombshell
Blue Moon
Bud Light
Fireman's #4
Karbach Weisse Versa
Magic Hat #9
Miller Lite
Rolling Rock

Amber Styles

England

Bass
Fuller's ESB
Fuller's London Pride

Ireland

Smithwick's

United States

512 IPA
Alaskan Amber
Anchor Steam
Bridgeport IPA
Buffalo Bayou Seasonal
Karbach Hopadillo IPA
Killian's Red
Racer 5 IPA
No Label
Sam Adams Seasonal
St. Arnold's Amber
St. Arnold's Cask
St. Arnold's Seasonal
Stone IPA


Ciders

Ace Pear
Magners Irish
Woodchuck Amber
Strongbow
Angry Orchard (bottle)
Magners (bottle)


Non-Alcoholic Beers

O'Doul's (bottle)
Kaliber (bottle)

Dark Styles

Belgium

Lindeman's Framboise
Maredsous #8

England

Newcastle

Germany

Spaten Optimator

Ireland

Guinness
Murphy's Irish Stout

United States

Left Hand Milk Stout 
Moose Drool
Shiner Bock
Ziegenbock

Bottled Beers

Abita Purple Haze
Arrogant Bastard
Aventinus
Budweiser
Bud Light
Bud Light Lime
Chimay Red
Coors Light
Corona
Corona Light
Duvel Belgian Ale
Grolsch
Lindeman's Peche
Lonestar
Michelob Ultra
Miller Lite
Negro Modelo
Red Stripe
Sam Smith's Nut Brown
Smirnoff Ice
Troutslayer
Young's Chocolate

Wine List

Wines By The Glass
 
Whites
 
Liberty Creek Chardonnay $6.00
Sterling Chardonnay $8.00
BV Pinot Grigio $7.25
Sterling Sauvignon Blanc $8:00
Mirrasou Reisling $7.50
William HIll Chardonnay $7:25
Ecco Domani Moscato $7.25
   
Reds
 
A by Acai Meritage $7.50
Cono Sur Cabernet $7.25
Gascon Malbec $8.00
Liberty Creek Cabernet $6.00
Liberty Creek Merlot $6.00
Meridian Merlot $7.25
McWillaim's Shiraz $7.75
Matua Pinot Noir $8.00
Dynamite Cabernet $7.25
William Hill Cabernet $7.25
Fleur de Lyeth $7.25
   
Ask Your Server About Wines by the Bottle
   
Champagne
 
Korbel Splits $10.75
Totts Bottle $16.00
Chandon Bottle $35.00
Moet Bottle $80.00
 

Food Menu

APPETIZERS

POTATO SKINS  8 fresh, then fried potato wedges baked with cheddar.  Bacon bits, chives, & sour cream served on the side.                                $9.50

STUFFED JALAPENOS6 cream cheese filled jalapenos, batter fried. $7.95

PUB NACHOS                Tortilla chips, refried beans, diced tomatoes, melted cheddar, & jalapenos.                                                                                                    $8.50

CHICKEN NACHOS  The above with diced chicken breast.                         $9.95

FRIED MOZZARELLA6 fried cheese sticks.  Served with marinara.  $7.75

CHICKEN TENDERS  5 fried chicken tenders.  Served with marinara.

Honey Mustard or Ranch available upon request.                              $8.95

SCOTCH EGG Hard-boiled egg, wrapped in banger sausage, breaded & deep fried.  Served either hot or cold & comes cut & quartered to share. 
Branston Pickle available upon request along with HP & Colemans$6.50

SAUSAGE ROLLS 2 banger sausages, wrapped in puff pastry.       $7.75

HOT WINGS 10 spicy buffalo wings with your choice of Ranch or Bleu Cheese.  Celery and/or carrots available for additional charge.        $9.95

SAMPLER BASKET     2 chicken tenders, 3 mozzarella, & 3 stuffed jalapenos.  Served with Ranch &marinara .                                                         $9.50

PERSONAL CHEESE PIZZA                                                                            $6.50

PERSONAL PEPPERONI PIZZA                                                                     $6.50

Onions and/or mushrooms available for additional charge.                              

PLOUGHMAN’S  3 types of seasonal cheese, ham, turkey, cucumbers, branston pickle, & pickled onions.  Served with warm bread & butter.   $12.25                                                                                                                          
BASKET OF CHIPS      (a.k.a. French Fries to the English)                $4.75

BASKET OF ONION RINGS                                                             $4.95

BASKET OF SWEET POTATO FRIES                                          $4.75 

SOUPS AND SALADS

 Your choice of Honey Mustard, Ranch, Lite Italian, Bleu Cheese,

1,000 Island, Vinaigrette, or Oil & Vinegar dressings.

SOUP & SALAD                                                                                                   $7.95

BOWL OF SOUP & BREAD                                                                          $5.25

CUP OF SOUP & BREAD (with entrée)                                                  $3.95

CHEF SALAD  Lettuce bed with sliced ham, turkey, cucumbers, tomatoes, red onions, hard-boiled egg, &cheddar cheese.                $9.25

TUNA SALAD                SALAD   Lettuce bed topped with tuna fish, mayonnaise, & pickled relish.                                                                                                   $8.50

CHICKEN SALAD SALAD Bed of lettuce topped with fresh diced chicken with mayonnaise, & pickled relish.                                        $8.95

GRILLED CHICKEN SALAD  Bed of lettuce topped with 8 oz. of diced,  grilled chicken with tomatoes, cucumbers, & red onions.                  $9.25

BLACKENED CHICKEN   Chicken breast, blackened with Cajun spices, on lettuce bed with tomatoes, cucumbers, & red onions.                   $9.25

CHICKEN TENDER CLUB  Chicken tenders on lettuce bed with bacon,  cheddar, red onions, & tomatoes.                                                                         $9.95

SIDE SALAD                                                                                                            $3.95

BURGERS AND SANDWICHES

All burgers and sandwiches are served with your choice of
ONE of the following SIDES:  chips, crisps, potato salad,
sweet potato fries, onion rings, homemade mashed potatoes,
 Heinz baked beans, vegetable O’ the day, or peas.
 $1.95 substitution charge will be added for Heinz baked beans.
**ALL come with MAYO UNLESS YOU SPECIFY OTHERWISE!*

THE GOVERNOR  6 oz. hamburger served on a lightly toasted whole wheat bun.  ALL BURGERS Served with all the “fixins” on the side             $8.75

THE DUKE Our burger topped with melted cheddar.                              $9.75

THE BIG BEN    Our burger topped with bacon & melted cheddar.  $10.25

THE PRIME MINISTER melted Swiss & mushroom gravy.             $10.25                         
TURKEY BURGER                                                                                                    $9.25

VEGGIE BURGER                                                                                                  $9.25

CHICKEN SALAD SANDWICH                                                                       $9.25

TUNA SALAD SANDWICH                                                                                $9.25

TURKEY CLUB                                                                                                             $9.50

GRILLED CHICKEN SANDWICH  8 oz. grilled chicken breast on a lightly toasted whole wheat bun.                                                                      $9.95

BANGER SANDWICH                                                                                           $9.25

BULLDOG SANDWICH   A banger sandwich with onions & gravy.               $9.50

HAM & CHEESE OR TURKEY & CHEESE on whole wheat toast          $8.25

Also available grilled & hot                                                                   $8.50 (Grilled Ham & Cheese  & Turkey & Cheese MAY NOT be  available during busy games!)

PADDY QUINN  Rib eye steak sandwich on a lightly toasted baguette with melted Swiss & caramelized onions.                                            $12.95

ROAST BEEF SANDWICH  Served cold on French bread, with mayo, lettuce, pickle, tomato, & onion on the side.                                                   $9.95

OUR FAMOUS LANDLORD Open faced, hot roast beef on a lightly toasted baguette with melted Swiss &brown gravy.  YUMMY!              $10.25

Entrees and Pub Entrees

 

Served with your choice of TWO side items. See other page. 
$1.95 substitution charge will be added for Heinz baked beans.

 

FISH ‘N CHIPS  Two 8 oz. beer battered filets of Cod, chips, & peas.  Served with malt vinegar, tartar, & ketchup.             $14.25

 

BANGERS ‘N MASH 2 bangers smothered in gravy & onions $9.95

 

LIVER & ONIONS   Bacon available at additional charge.      $10.25

 

SCOTCH EGG  Hot or cold & Branston Pickle on request       $9.95

 

CORNISH PASTIE    Ground beef, carrots, & mashed potatoes in a handmade pastry crust with a side of brown gravy.                   $9.95

 

COTTAGE PIE Ground beef with peas & carrots topped with a mashed potato crust & brown gravy.                                            $10.25

 

STEAK ‘N MUSHROOM PIE                                                          $9.95

 

ROAST BEEF                                                                     $10.25

 

GRILLED PORK CHOPS                                                              $10.25

 

SAUSAGE ROLLS                                                                         $10.25

SHRIMP ‘N CHIPS                                                                        $11.50

ON THE LIGHTER SIDE

 

GRILLED CHICKEN SALAD  Bed of lettuce topped with 8 oz. of diced grilled chicken with tomatoes, cucumbers, & red onion.                      $9.25

 

BLACKENED CHICKEN SALAD  Chicken breast, blackened with Cajun spices, on lettuce bed with tomatoes, cucumber, & red onion. $9.25

 

CHEF SALAD Sliced ham, turkey, cucumbers, tomatoes, red onions, hard-boiled egg, & cheddar cheese.                                                                            $9.25

 

SPINACH SALAD  With bleu cheese crumbles, almonds, mushrooms, mandarin oranges, & cherry tomatoes                                                                            $9.25

 

ADD GRILLED CHICKEN                                                                                  $3.75

 

ADD SHRIMP                                                                                             $3.95
Available dressings:  Honey Mustard, Ranch, Lite Italian, Bleu Cheese, 1,000 Island, Vinaigrette, or Oil & Vinegar.

 

VEGGIE PLATE with celery, carrots, sliced tomatoes, mushrooms, cucumbers, bell peppers, & avocado with your choice of dressing.     $9.95

 

PLOUGHMAN’S  Seasonal cheese, ham, turkey, cucumbers, Branston pickle, pickled onions.  Served with French bread & butter.                        $12.25

 

HUMMUS & PITA with sliced cucumbers                                                    $9.50

 

HUMMUS & VEGGIES with sliced cucumbers, carrots, & celery      $9.50

 

SHRIMP COCKTAIL 8 peeled & deveined shrimp                                   $8.95

 

TURKEY BURGER ON WHOLE WHEAT BUN                                           $9.25

 

VEGGIE BURGER ON WHOLE WHEAT BUN                                             $9.25

 

BLACK BEAN BURGER ON WHOLE WHEAT BUN                            $9.25

 

GRILLED CHICKEN ON WHOLE WHEAT BUN                                       $9.95

 

SANTO’S AVOCADO SANDWICH on toasted wheat bread OR bun with sliced tomatoes, sliced cucumbers, and fresh spinach.                           $9.50

Burgers & sandwiches are served with your choice of ONE side and
all come with mayo unless you specify otherwise!

Daily Specials

DAILY FOOD SPECIALS

JANUARY 20TH – 26TH

SATURDAY – Tomato Soup, Chicken Curry, Steak ‘N Guinness Pie, Jalapeno Meatloaf

SUNDAY – French Onion Soup, Roast Beef Plate, Chicken Pot Pie, Chicken Curry, Jalapeno Meatloaf

MONDAY – Split Pea Soup, Chicken Pot Pie, Steak ‘N Guinness Pie, Bulldog Sandwich

TUESDAY – Potato Soup, Roast Lamb Plate, Jalapeno Meatloaf (plate or sandwich), Grilled Chicken with Mash & Veg

WEDNESDAY – Tomato Soup, Chicken Curry, Jalapeno Meatloaf Sandwich, Liver & Onions with bacon, Roast Lamb

THURSDAY – Chicken & Rice Soup, Roast Beef Plate, Chicken Enchilladas with salsa verde, Grilled Pork Chops with apple sauce

FRIDAY – Lentil Soup, Chicken Pot Pie, Shepherd’s Pie, Oh My Cod Sandwich

      
***Ask your server about Desserts!!!***